Decaffeination is achieved by completely removing this substance from the coffee bean before it is roasted. Continue reading »

Here’s our version of old fashioned Texas chili. Continue reading »

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Yeasted blini with caviar and crème fraîche are sort of buck wheat pancakes. It is a good party appetizer. Continue reading »

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Pretty much everyone, even those who are not coffee drinkers, knows who Jaun Valdez is. Add to that the slogan “100% Pure Colombian coffee” and you have the perfect example of branding a product. Continue reading »

Brazilian coffee is by far the world’s most consumed coffee (Columbian coffee is second). In fact, more than 30% of the world’s coffee is produced in Brazil. Continue reading »

Coffee plantations are to Kenya as vineyards are to France. In fact, the Kenya coffee industry is so popular that it has given Kenya a national identity. Continue reading »

After some consideration I decided to write down and present my thoughts on French press coffee makers. The review comes from French press noob — have that in mind people. Continue reading »

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The classic recipe: Fettuccine Alfredo – a tasty pasta dish from Italy with a simple white sauce, yet famous for its unique flavor and especially popular in the US. Continue reading »

Spaghetti alla Carbonara is a rich, egg sauce originally from Rome but is popular everywhere in the world. Continue reading »

This is a quick Gorgonzola sauce you can make in your microwave. Continue reading »

Why roast peppers? Roasting brings out their sweetness and the roasting gives them a different, richer flavor. Continue reading »

This sauce is a great way to use those wonderful roasted red bell peppers. Continue reading »

This spaghetti sauce is thick and rich in flavor, and a hit with kids too. Continue reading »