SaladsMain DishesDessertsWinesCocktailsBakeryDrinks

Classic Texas Chili

Here’s our version of old fashioned Texas chili. Continue reading »

Yorkshire Pudding

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Basil Pesto

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Melon Aperitif

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French Onion Soup

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Focaccia With Ricotta

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Yeasted Blini with Caviar

Yeasted blini with caviar and crème fraîche are sort of buck wheat pancakes. It is a good party appetizer. Continue reading »

House Speciality Aperitif

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Colombian Coffee

Pretty much everyone, even those who are not coffee drinkers, knows who Jaun Valdez is. Add to that the slogan “100% Pure Colombian coffee” and you have the perfect example of branding a product. Continue reading »

Brazilian Coffee Beans

Brazilian coffee is by far the world’s most consumed coffee (Columbian coffee is second). In fact, more than 30% of the world’s coffee is produced in Brazil. Continue reading »

Kenya Coffee

Coffee plantations are to Kenya as vineyards are to France. In fact, the Kenya coffee industry is so popular that it has given Kenya a national identity. Continue reading »

French Press Coffee Maker Review

After some consideration I decided to write down and present my thoughts on French press coffee makers. The review comes from French press noob — have that in mind people. Continue reading »

How to Make Turkish Coffee

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Fettuccine Alfredo

The classic recipe: Fettuccine Alfredo – a tasty pasta dish from Italy with a simple white sauce, yet famous for its unique flavor and especially popular in the US. Continue reading »

Spaghetti Carbonara

Spaghetti alla Carbonara is a rich, egg sauce originally from Rome but is popular everywhere in the world. Continue reading »

Gorgonzola Sauce

This is a quick Gorgonzola sauce you can make in your microwave. Continue reading »

Roasted Red Peppers

Why roast peppers? Roasting brings out their sweetness and the roasting gives them a different, richer flavor. Continue reading »

Roasted Red Pepper Sauce

This sauce is a great way to use those wonderful roasted red bell peppers. Continue reading »

Spaghetti Sauce

This spaghetti sauce is thick and rich in flavor, and a hit with kids too. Continue reading »

Bolognese Sauce

Bolognese Sauce, also known as ragù alla bolognese in Italian and sauce bolognaise in French, is a meat based sauce originating in Bologna, the capital city of the Emilia-Romagna region, Italy. Continue reading »