Colombian Coffee
Pretty much everyone, even those who are not coffee drinkers, knows who Jaun Valdez is. Add to that the slogan “100% Pure Colombian coffee” and you have the perfect example of branding a product. Continue reading »
Brazilian Coffee Beans
Brazilian coffee is by far the world’s most consumed coffee (Columbian coffee is second). In fact, more than 30% of the world’s coffee is produced in Brazil. Continue reading »
Kenya Coffee
Coffee plantations are to Kenya as vineyards are to France. In fact, the Kenya coffee industry is so popular that it has given Kenya a national identity. Continue reading »
French Press Coffee Maker Review
After some consideration I decided to write down and present my thoughts on French press coffee makers. The review comes from French press noob — have that in mind people. Continue reading »
Fettuccine Alfredo
The classic recipe: Fettuccine Alfredo – a tasty pasta dish from Italy with a simple white sauce, yet famous for its unique flavor and especially popular in the US. Continue reading »
Spaghetti Carbonara
Spaghetti alla Carbonara is a rich, egg sauce originally from Rome but is popular everywhere in the world. Continue reading »
Gorgonzola Sauce
This is a quick Gorgonzola sauce you can make in your microwave. Continue reading »
Roasted Red Peppers
Why roast peppers? Roasting brings out their sweetness and the roasting gives them a different, richer flavor. Continue reading »
Roasted Red Pepper Sauce
This sauce is a great way to use those wonderful roasted red bell peppers. Continue reading »
Spaghetti Sauce
This spaghetti sauce is thick and rich in flavor, and a hit with kids too. Continue reading »
Bolognese Sauce
Bolognese Sauce, also known as ragù alla bolognese in Italian and sauce bolognaise in French, is a meat based sauce originating in Bologna, the capital city of the Emilia-Romagna region, Italy. Continue reading »
Barbecue Sauce
How would you like to make a barbecue sauce better than a grocery store. This is good, tangy, hearty, chunky sauce that you can name after yourself it you want. Continue reading »
Mashed Potatoes
Very simple and easy recipe of potato purée (mashed potatoes). Continue reading »
Miniature Ice-Mountains
Another Chinese custom in serving peeled fruits is to sprinkle or dip them in sugar. Continue reading »
Steamed Pears
Steamed pears are another generic form of Chinese hot fruit dessert. Continue reading »
How to Cook Pasta
Cooking perfect pasta, perfezionare la pasta, Italian, means cook pasta until al dente, firm to the bite. Continue reading »
Tangy Mushroom Garlic Sauce
Tangy mushroom garlic sauce recipe is very easy to make. It is popular both in the Northern and Southern Italiy. Continue reading »