SaladsMain DishesDessertsWinesCocktailsBakeryDrinks

Colombian Coffee

Pretty much everyone, even those who are not coffee drinkers, knows who Jaun Valdez is. Add to that the slogan “100% Pure Colombian coffee” and you have the perfect example of branding a product. Continue reading »

Brazilian Coffee Beans

Brazilian coffee is by far the world’s most consumed coffee (Columbian coffee is second). In fact, more than 30% of the world’s coffee is produced in Brazil. Continue reading »

Kenya Coffee

Coffee plantations are to Kenya as vineyards are to France. In fact, the Kenya coffee industry is so popular that it has given Kenya a national identity. Continue reading »

French Press Coffee Maker Review

After some consideration I decided to write down and present my thoughts on French press coffee makers. The review comes from French press noob — have that in mind people. Continue reading »

How to Make Turkish Coffee

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Fettuccine Alfredo

The classic recipe: Fettuccine Alfredo – a tasty pasta dish from Italy with a simple white sauce, yet famous for its unique flavor and especially popular in the US. Continue reading »

Spaghetti Carbonara

Spaghetti alla Carbonara is a rich, egg sauce originally from Rome but is popular everywhere in the world. Continue reading »

Gorgonzola Sauce

This is a quick Gorgonzola sauce you can make in your microwave. Continue reading »

Roasted Red Peppers

Why roast peppers? Roasting brings out their sweetness and the roasting gives them a different, richer flavor. Continue reading »

Roasted Red Pepper Sauce

This sauce is a great way to use those wonderful roasted red bell peppers. Continue reading »

Spaghetti Sauce

This spaghetti sauce is thick and rich in flavor, and a hit with kids too. Continue reading »

Bolognese Sauce

Bolognese Sauce, also known as ragù alla bolognese in Italian and sauce bolognaise in French, is a meat based sauce originating in Bologna, the capital city of the Emilia-Romagna region, Italy. Continue reading »

Barbecue Sauce

How would you like to make a barbecue sauce better than a grocery store. This is good, tangy, hearty, chunky sauce that you can name after yourself it you want. Continue reading »

Mashed Potatoes

Very simple and easy recipe of potato purée (mashed potatoes). Continue reading »

Microwave Mashed Potatoes

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Pork and Pineapple Salad

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Miniature Ice-Mountains

Another Chinese custom in serving peeled fruits is to sprinkle or dip them in sugar. Continue reading »

Steamed Pears

Steamed pears are another generic form of Chinese hot fruit dessert. Continue reading »

How to Cook Pasta

Cooking perfect pasta, perfezionare la pasta, Italian, means cook pasta until al dente, firm to the bite. Continue reading »

Tangy Mushroom Garlic Sauce

Tangy mushroom garlic sauce recipe is very easy to make. It is popular both in the Northern and Southern Italiy. Continue reading »