Cold Spaghettini With Caviar

Kind of pasta: Spaghettini — a thinner form of Spaghetti.

Ingredients for 4 persons:

• 400 g spaghettini
• 4 tablespoons caviar
• 1 spring onion (finely chopped)
• 1 glass olive-oil
• salt

Directions:

1. Boil the pasta in salted water and strain it “al dente” (slightly underdone). Cool them under cold running water.
2. Pour the pasta in a bowl. Add the oil, the chopped spring onion and mix well.
3. Serve the pasta and garnish it with the caviar.

Cuisine: Italian
Yield: 4