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Spanish Hot Chocolate

Spanish Hot ChocolateHow to make a Traditional Caliente Chocolate De Español. Make delicious Spanish hot chocolate at home and enjoy this rich thick and creamy drink.


  • 3 oz semisweet chocolate, finely chopped
  • ½ cup Sugar
  • Pinch salt
  • 4 cups Milk
  • 1 Tbsp Cornstarch
  • 2 tsp Vanilla

Makes 4 servings


  1. Combine chocolate and ½ cup milk, sugar and salt, in a medium saucepan over medium heat. Cook and stir until chocolate melts.
  2. Now combine cornstarch and ½ cup milk in a small bowl until well blended and set aside.
  3. Whisk remaining 3 cups milk into chocolate mixture; heat until hot. Stir in the cornstarch mixture. Bring to a boil. Cook over medium heat for 5 minutes, stirring often. Stir in vanilla and remove from heat. Serve with Churros and enjoy!

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