Yorkshire Pudding

Ingredients:
for 12 small puddings:

• 200 ml milk
• 100 ml water
• 1 egg
• 125 g plain flour
• salt
• lard

Method:

1. Put milk, water and egg into the mixing bowl and beat with the beater. Slowly add the flour and a pinch of salt and continue beating until the batter is smooth. Leave to stand for 30 min.
2. Place approx. ¼ tsp. lard in each cup of the muffin tin. Put the tin in the oven and heat to 200°C.
3. Pour equal amounts of batter into the cups of the hot muffin tin.
4. Bake immediately for 10-15 min. until the Yorkshire pudding has risen visibly and has a pale brown crust.