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Yorkshire Pudding

yorkshire pudding
for 12 small puddings:

  • 200 ml milk
  • 100 ml water
  • 1 egg
  • 125 g plain flour
  • salt
  • lard


  1. Put milk, water and egg into the mixing bowl and beat with the beater. Slowly add the flour and a pinch of salt and continue beating until the batter is smooth. Leave to stand for 30 min.
  2. Place approx. ¼ tsp. lard in each cup of the muffin tin. Put the tin in the oven and heat to 200°C.
  3. Pour equal amounts of batter into the cups of the hot muffin tin.
  4. Bake immediately for 10-15 min. until the Yorkshire pudding has risen visibly and has a pale brown crust.

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