for 12 small puddings:
- 200 ml milk
- 100 ml water
- 1 egg
- 125 g plain flour
- Put milk, water and egg into the mixing bowl and beat with the beater. Slowly add the flour and a pinch of salt and continue beating until the batter is smooth. Leave to stand for 30 min.
- Place approx. ¼ tsp. lard in each cup of the muffin tin. Put the tin in the oven and heat to 200°C.
- Pour equal amounts of batter into the cups of the hot muffin tin.
- Bake immediately for 10-15 min. until the Yorkshire pudding has risen visibly and has a pale brown crust.