Sauce Vierge
Ingredients:
- 85 ml (3 fl oz) olive oil
- 25 ml (1 fl oz) lemon juice
- 1 tsp coriander seeds, crushed
- 8 basil leaves, julienne (cut in strips)
- 2 tomatoes, skinned, seeded and diced
Directions:
- Heat the oil gently in a small pan, then add lemon juice. Remove from heat.
- Add coriander and basil and leave to infuse in the warm oil for a few minutes.
- Add the diced tomato and serve immediately by pouring over cooked fish or shellfish.
Happy cooking!
Amount per serving:
187.5 calories,
0.6 g protein,
3.7 g carbohydrate,
19.7 g fat,
91.2% calories from fat.
187.5 calories,
0.6 g protein,
3.7 g carbohydrate,
19.7 g fat,
91.2% calories from fat.
Cuisine: European
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2 Ratings