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Pork and Pineapple Salad


  • 1/4 lb BBQ Pork (Or you can buy at Asian BBQ deli),
  • 1/2 cup of Nuoc Cham (Or your choice of salad dressing),
  • 1/2 Pineapple (fresh) (cut into thin bite size slices),
  • 1/2 Red bell pepper (cut into thin slender pieces),
  • 1 Head Green lettuce (washed and break into bite size pieces),
  • Dash of Pepper.

Yield: 4 Servings


  1. Prepare the BBQ pork and sliced in 1/8″ thick slices. Prepare Nuoc Cham and set aside.
  2. In a large salad bowl, combine lettuce, pineapple, BBQ and mix well.
  3. To serve, place a moderate amount of BBQ salad mix on a plate. Sprinkle with some pepper, and 2 tablespoons of Nuoc Cham. Mix and start eating.

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