Pork and Pineapple Salad

Ingredients:

• 1/4 lb BBQ Pork (Or you can buy at Asian BBQ deli),
• 1/2 cup of Nuoc Cham (Or your choice of salad dressing),
• 1/2 Pineapple (fresh) (cut into thin bite size slices),
• 1/2 Red bell pepper (cut into thin slender pieces),
• 1 Head Green lettuce (washed and break into bite size pieces),
• Dash of Pepper.

Yield: 4 Servings

Preparation:

1. Prepare the BBQ pork and sliced in 1/8″ thick slices. Prepare Nuoc Cham and set aside.
2. In a large salad bowl, combine lettuce, pineapple, BBQ and mix well.
3. To serve, place a moderate amount of BBQ salad mix on a plate. Sprinkle with some pepper, and 2 tablespoons of Nuoc Cham. Mix and start eating.