Mint Tea

Ingredients:

• 6 cups water
• 4 tea bags (such as Lipton, Salada, or Tetley – orange pekoe and pekoe cut black teas)
• 2-3 sprigs of fresh spearmint or peppermint
• Sugar or honey

Directions:

1. Bring pot of water or teapot to a boil. Add tea bags and allow to boil a couple of minutes. Reduce heat.
2. Thoroughly rinse mint and add to tea. Steep a couple of minutes.
3. Pour into each cup and add sugar or honey to each individual’s taste. Enjoy!