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House Speciality Aperitif

House speciality aperitif

  • 1 crodino or gingerino (Italian non-alcoholic aperitifs)
  • 1 glass of white wine
  • 1 slice of lemon with rind
  • 1 peeled peach
  • 1 small glass of vermouth
  • 1 small glass of orange syrup
  • 5 ice cubes

Preparation methods:

  1. Put all ingredients into the blender and blend for 1 min. at setting 1 (low speed).
  2. Then increase the speed to setting 2 (high speed) and blend the drink for a further 1 min.
  3. To serve, pour into aperitif glasses and decorate with olives or slices of fresh lemon.

Tip: You can prepare various aperitifs of your choice using the same method. Simply alter the ingredients to your taste.

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