House Speciality Aperitif
- 1 crodino or gingerino (Italian non-alcoholic aperitifs)
- 1 glass of white wine
- 1 slice of lemon with rind
- 1 peeled peach
- 1 small glass of vermouth
- 1 small glass of orange syrup
- 5 ice cubes
- Put all ingredients into the blender and blend for 1 min. at setting 1 (low speed).
- Then increase the speed to setting 2 (high speed) and blend the drink for a further 1 min.
- To serve, pour into aperitif glasses and decorate with olives or slices of fresh lemon.
Tip: You can prepare various aperitifs of your choice using the same method. Simply alter the ingredients to your taste.