House Speciality Aperitif

Ingredients:

• 1 crodino or gingerino (Italian non-alcoholic aperitifs)
• 1 glass of white wine
• 1 slice of lemon with rind
• 1 peeled peach
• 1 small glass of vermouth
• 1 small glass of orange syrup
• 5 ice cubes

Preparation methods:

1. Put all ingredients into the blender and blend for 1 min. at setting 1 (low speed).
2. Then increase the speed to setting 2 (high speed) and blend the drink for a further 1 min.
3. To serve, pour into aperitif glasses and decorate with olives or slices of fresh lemon.

Tip: You can prepare various aperitifs of your choice using the same method. Simply alter the ingredients to your taste.