Gazpacho Salad

Ingredients:

• 1 cucumber
• 2 tomatoes
• 3.5 oz cherry tomato, yellow, halved
• 1 avocado
• 1 mango
• 2 fresh celery, coarsely chopped
• 2 tbsp. parsley, coarsely chopped
• 1 tbsp. olive oil
• 1 tbsp. lime juice
• 2 tbsp. tomato juice
• 0.5 tsp ginger
• Pepper, black, ground
• lettuce leaves

Serving 4 people
Cooking time: 15 minutes

Method of preparation:

1. Cube the tomatoes, peel, stone and cube avocado. Peel, seed and cube mango.
2. Cut the cucumber into cubes.
3. Place all ingredients except the lettuce leaves in a large mixing bowl. Toss well.
4. Arrange leaves on serving plates and pile salad on top. Serve with fresh bread.