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French Onion Soup

Soupe √† l’oignon.

French onion soup


  • 500 g onions
  • 50 g butter or margarine
  • 750 ml meat stock
  • 125 ml white wine
  • salt
  • freshly ground white pepper
  • 2 slices white bread
  • 30 g butter
  • 50 g Parmesan cheese


  1. Peel the onions, cut them in half and slice them finely.
  2. Melt the butter in a saucepan and sauté the onions. Add the meat stock and bring to the boil.
  3. After a while add the white wine and season with salt and pepper.
  4. Cut the white bread into cubes and fry in 30 g butter until golden brown. Pour the onion soup into 6 cups and garnish with the bread cubes.
  5. Grate the Parmesan cheese medium-fine with a grater or a food processor and sprinkle over the soup.
  6. Put the soup bowls under the grill until the cheese has melted and serve immediately.

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