Coleslaw dressing

Try this easy and delicious coleslaw dressing recipe. Your coleslaw will really wow your guests.

Ingredients:

• 1 cup mayonnaise
• ¼ teaspoon dry mustard
• 1 tablespoon milk
• 2 tablespoons rice wine vinegar
• ½ teaspoon salt
• 1 tablespoon white sugar
• ¼ teaspoon celery seed

Serving Size: 1 ¼ cups (43 g)

Directions

1. Take a bowl and a whisk or a food processor, and combine well all of the above ingredients. Taste, add more salt or sugar if you wish.
2. You can either use immediately for dressing coleslaw or keep in refrigerator for later use. Keeps well for 2-3 days.