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Pizza Tomato Sauce

Pizza tomato sauce How to make tomato sauce for topping homemade pizzas.

Ingredients:

  • 1 Tbsp Olive Oil
  • 1 Tbsp Low Sodium Smart Balance Or Unsalted Butter
  • 1 whole Clove Of Garlic – Finely Minced (optional)
  • ½ cups Finely Chopped Onions
  • 1 tsp Dried Basil
  • ½ tsp Salt
  • ½ tsp Sugar
  • 1 tsp Onion Powder
  • ¼ tsp Ground Black Pepper
  • 1 tsp Dried Oregano
  • 1 tsp Fennel Seeds
  • 8 ounces, weight No-salt Added Crushed Tomatoes
  • 6 ounces, weight Tomato Paste (no Salt Added)
  • 1 whole Bay Leaf
  • 12 ounces, fluid Water

Method:

  1. Make sure you have everything ready. In a large sauce pan melt butter with olive oil on medium heat.
  2. Add the chopped onions, garlic and cook until onions are transparent.
  3. Add other ingredients, bring to a boil and simmer on low heat for about 25-30 minutes. Remove the bay leaf.
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Comment on Pizza Tomato Sauce:

  1. Florence:

    Hey there! I found your blog while just browsing and it just caught my attention! Here is my easy pizza sauce recipe:
    Ingredients:
    15 oz. tomato sauce,
    4 oz. tomato paste,
    1 teaspoon onion powder,
    1 teaspoon minced parsley,
    1 teaspoon dried basil,
    1 teaspoon dried oregano,
    1/2 teaspoon garlic powder,
    Freshly ground pepper,
    Salt,
    1 tablespoon granulated sugar (optional).
    Directions:
    Stir together the tomato paste and sauce. Add the onion powder, parsley, basil, oregano, and garlic powder, and pepper, mixing well. Taste, adding salt as desired. Taste again; if desired, add the sugar.

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