Gazpacho Salad


Gazpacho Salad

Ingredients:

  • 1 cucumber
  • 2 tomatoes
  • 3.5 oz cherry tomato, yellow, halved
  • 1 avocado
  • 1 mango
  • 2 fresh celery, coarsely chopped
  • 2 tbsp. parsley, coarsely chopped
  • 1 tbsp. olive oil
  • 1 tbsp. lime juice
  • 2 tbsp. tomato juice
  • 0.5 tsp ginger
  • Pepper, black, ground
  • lettuce leaves

Serving 4 people
Cooking time: 15 minutes

Method of preparation:

  1. Cube the tomatoes, peel, stone and cube avocado. Peel, seed and cube mango.
  2. Cut the cucumber into cubes.
  3. Place all ingredients except the lettuce leaves in a large mixing bowl. Toss well.
  4. Arrange leaves on serving plates and pile salad on top. Serve with fresh bread.
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